After spending 2 years in Australia cooking at Micheline star restaurants, Chef Matty Neufeld then completed his Masters in Gastronomy in Italy. He is now back with a passion to serve “Farm to Table” style dishes while adding a bit of colour to your world.
Chef Matty prides himself for being able to use ingredients from the heart of the nation and turn them into beautiful works off art that you will be proud to serve your friends.
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Matty Neufeld prides himself in creating dishes using the local produces.
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